Category Archives: uncategorized

What Highballs, Roast Chicken and Car Dealerships Have in Common…

March 12, 2019

Let’s try this one more time…

I am waiting around at the car dealership right now, getting an oil change.  

You have probably been wondering where I have been the past few weeks.  I sort of started a “let’s live your best life” series on the blog and then disappeared.  Well, there is no way to say this but to just explain what happened, hope you understand and move forward.

On February 25th, my father passed away.  He was sick.  But I wasn’t expecting him to go on that day.  It was a little bit of a shock.  I thought he would have had more time.  I am not sure that I have processed what happened yet.  It happened so quickly when it did.  In fact, I know I haven’t. I have kind of been walking around like a robot, “taking care of things” and keeping my mind busy with “tasks”.  Maybe I am at the “denial” part of the grieving stage which is why I am endeavoring to keep busy so that I  don’t have time to stop and think about what happened.

Anyway, that’s where I am at right now.  

I am going to try to move forward with this “best life” series in 2019, not just for my inter-web readers, but for me too.  There probably is no better time than now to “try to live your best life” and work on happiness.  Maybe the proverbial “universe” knew what I was going to need this year more than I did when it inspired me to focus on happiness.  “Girl, you are going to have to have to go on the mother of all adventures to find happiness this year.”  I fully acknowledge that it will likely be a struggle, but I am going to work through it, together with you guys.

I keep getting interrupted by a flood of memories of my father from my childhood and I am just stunned when I think about how so many years could have gone by.  How can so much have happened so long ago and it still feels like it was just yesterday?  How does time work that way?  One day you are a kid, sitting in the back of the car with your Barbies on a road trip to Canada with your dad driving and your mom changing up Greek 8-track tapes, and the next I am here, an adult at the car dealership, alone.

Memories are funny things.  I keep having Marcel Proust type of memories.  If any of you took French in college you know what I mean.  The guy wrote a novel on how a madeleine cookie sparked a memory of “things past” that lasted 7 volumes and 3,200 pages.

The other day my friend came over for a visit and wanted a bourbon whiskey with ginger ale.  I didn’t have any ginger ale, but for some reason, I had 7-up.  We usually do not have any soda on hand.  She asked, “What’s this drink called again, with the 7-up?”  I said, “It’s a highball.”  The memory of my dad washed over me and warmed me like a sip of bourbon whiskey.  It was just a silly little cocktail.  But it was my dad’s drink.  It was what he always ordered when out at dinner.

Funny, how something so small can be so powerful.  Grief can be weird.

A few days later, I was at my mom’s house with my daughter and she said she was going to make lemony roasted chicken and potatoes for dinner.  It kind of stopped me in my tracks.  That was my dad’s specialty.  He made that meal better than anyone, including my mom.  Shhhh.  Don’t tell my mom I said that.

I think I am most upset that my daughter lost her best friend, her “pappou-i”. She still looks for him at my mom’s house. I think I do too.

I don’t know.  Is he sending messages from the other side?  That he is still here, around us, watching over us?  He certainly was a force in life.  And I won’t forget him.  I can still feel him around, hear his voice in my head, constantly giving me advice that I never asked for, but will need later. LOL.  Even here at the car dealership, I think back to when I was a kid and he would take me with him to get the oil changed in his car.  And then we would go for ice cream.  Which is what I am probably going to do after I am done here.

#keepgriefweird.

I will see you guys next week, I hope with the next installment of “best life 2019”.

Bye now.

Kallie

#linklove_wednesday

November 15, 2017

Here are the links I love this week, November 15, 2017.


1.  If you are still trying to figure it out.

2.  In case you wanted to makeover your pantry for the new year…

3.  And since we are purging your pantry, how about purging other things in your life?  Minimalism…ah, yes!

4.  Punch in the face!  All about accountability.

5.  Tuna noodle casserole, yay or nay?  I have never had it.

6.  Not sure how I feel about this, but I’m intrigued.

7.  But I will probably end up making this tonight…

It’s a Tomato Extravaganza!!!

August 19, 2017

Hi everyone, it’s summertime, so I am going to talk about summertime things.  Ready?  Summer always reminds me of the beach.  And the beach always reminds me of my favorite place to vacation, Greece.  And Greece always reminds me of my favorite Greek island, Santorini.  And Santorini always reminds me of tomatoes.  Wait.  What?  Yep, I said tomatoes.

This magical island with an honest to goodness active volcano is known for its little tiny tomatoes or domatakia.  Apparently the volcanic soil on this island is the perfect place to grow sweet little tomatoes, dry them in the hot sun and store them in olive oil.  Forget the sun dried tomatoes you used to know.  A jar of Santorini tomatoes is like eating a mouthful of candied sunshine.  Yes, I did just say that.  I know in my heart that if you could taste the sun it would tastes like a sweet, little tomato.

I have been to Santorini many, many times and I will probably go again and again and never tire of it.  The island has to be the most architecturally beautiful and geologically unique place I have ever visited.  Red beaches, black beaches, and white beaches.  

(By the way, if you ever go to Santorini, go to red beach.  And if a little old man pulls up to the shore in an old wooden boat yelling, “White beach, white beach!” Do yourself a favor and get on his boat, survivor style, backpack over your head wading through the water and let him take you to white beach…you won’t regret the adventure.)

Back to our regularly scheduled program…

Every town on Santorini has those traditional white-washed cave homes, perched precariously on the lip of the volcano’s caldera looking like hundreds of little sugar cubes just waiting to slide down into a coffee cup of blue Mediterranean water.  Too much?  I don’t care!  It’s a remarkable place.  I can’t possibly do it justice with words. I want heaven to look like this island.  Pictures don’t capture the scale of its beauty.  You just have to go and see for yourself.
So tell me, what kind of person are you?  Do you like to vacation to a different place every time you travel?  Or do you love going to the same place over an over again?  Me?  Sure, I like different places, but I am notoriously loyal and known for going to the same place over and over again and exploring more and more of it.  I just want to absorb a place I love.  Know it like the back of my hand.  Be a regular at the local taverna.  I want to go where everyone knows your name.  What?  Wait, never mind.   Anyway, I am like that with Santorini.

Many years ago, when I was still single, I went to Santorini with my then friend and now koubara, Despina. We stayed in Fira town, the capital and did all the crazy things you are supposed to do on this island. We walked up and down hundreds of steps to get to the old port. We took a schooner around the island which stopped at the volcano, which we then walked on. We saw air vents that let out hot steam. We worried about said volcano blowing.  We had lunch at Thirasia eating donatokeftedes, tomato fritters.  We climbed up more stairs in Oia while avoiding a pack of donkeys who were also climbing the same stairs. We went for a wine tasting and drank ALL the wine.  We watched the sunset with a thousand of our closest friends. True story. And then we shopped for what they are known for, vinsanto and capers and domatakia. Oh and really expensive jewelry.  By accident.  But that’s a story for another time.  Eeek!  Back to the tomatoes. I couldn’t get enough of those domatakia.

So here is how you can make some of your own and get a little bit of “island candy” for the summer:


Domatakia – Oven Dried Cherry Tomatoes

A pint of cherry tomatoes

Olive oil

Salt

Slice washed cherry tomatoes in half.  Drizzle with olive oil.  Sprinkle with salt.

Bake at 250 degrees F for 2-4 hours (depends on size of your cherry tomato)

Pop them in your mouth like candy.  Or put them in your salads or pasta.  Or put on top of your avocado toast, if you’re in to that sort of thing.  (There is an avocado shortage by the way…something about too many hipsters photographing avocado toasts on Instagram!!!  LOL)

Enjoy.

-Kallie

 

 

 

 

 

#linklove_wednesday …on Friday!!! OMG

October 14, 2016

I have been remiss in my duties this week.  Here are my favorite links (although a little late) for this week ending October 14, 2016:

1.  What do you think dreams are?

2.  Mayo…on a steak?  Come on!

3.  But no mayo on this potato salad?

4.  This was my favorite cake as a kid.

5.  I like this long read.  Make some coffee. And enjoy.

6.  Somehow, I don’t think my grandmother would have approved.

7.  Mind blown!

8.  You guys are you watching this?  Please start watching this.  So good!

9.  Hmmm.  Very, very interesting General Tso’s…cauliflower???


And yes, I know it’s Friday.  Quit picking on me. 🙂

-Kallie

#linklove_wednesday

January 13, 2016

Here are some of my favorite links this week, January 13, 2016.

  
1. Goodbye Major Tom…sigh

2. For writers

3.  I’m so glad we have this list.

4. For all the cold weather wimps out there.

5. I have to make this chicken!

6. I love her.

7. Adele, superstar!

8. Love this story. Yeay Japan!

9. Life altering anchovy sauce? Why not!

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